咨询电话：400-699-7... 展开

六级网课 词汇 听力 攻略 阅读 零基础

新东方在线 > 六级 > 英语六级备考 > 英语六级翻译 > 正文

2016年12月大学英语六级翻译习题：待客之道

2016-10-11 16:06:35来源：网络

　　请将下面这段话翻译成英文：

　　中国传统的待客之道要求饭菜丰富多样，让客人吃不完，中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类，鸡鸭，蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。

　　如今，中国人喜欢把喜欢西方特色菜与传统中式菜肴融于一席，因此，牛排上桌也不少见，沙拉也已经流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴，宴席上通常至少有一道汤，可以最先或最后上桌，甜点和水果通常标志宴席的结束。

　　The Chinese traditional ways of entertaining guests require the amount and diversity of foods, which is supposed to be more than enough for guests’ needs. Typically, the menu of Chinese feasts includes a set of cold dishes in the beginning with hot dishes following such as pork, chicken, duck, vegetables and so on. In most of feasts, a whole fish is often regarded as an indispensable part, except different kinds of seafood have been served.

　　Contemporarily, Chinese are more likely to combine foods peculiar to the western with traditional Chinese dishes, and therefore, steaks can often be spotted in the Chinese feasts and salads are becoming popular even though traditional Chinese tend to refuse to enjoy any dishes, which are not cooked. In the feasts, a dish of soup is usually served as the first or the last dish of the feast. The feasts often end up with desserts and fruits。

英语六级无忧计划立减1000元

本文关键字: 英语六级翻译 英语六级

-->

扫码即刻查分 四六级最新答案

四六级好课 海量资料定期更新

更多资料

关注四六级小助手服务号回复【典藏笔记】获取

关注四六级小助手服务号，
获取学习资料

  • 1.打开手机微信【扫一扫】，识别上方二维码；
  • 2.点击【关注公众号】，回复上方关键字领取学习资料。
更多>>
更多内容
更多>>
更多公开课>>
更多>>
更多资料
我要
反馈 返回
首页
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10